GLUTEN FREE

APPETIZERS

Caprese:

Buffalo Mozzarella, Basil, Olive Oil and Olives served over Sliced Tomatoes

Grilled Shrimp:

Grilled Shrimp Served with Arrabiata Sauce

Grilled Calamari:

Served with Arrabiata Sauce

Grilled Eggplant:

Thinly Sliced Eggplant Topped with Olive Oil, Garlic and Capers

Add Chicken to any salad      Add Salmon or Shrimp to any salad

Caesar Salad:

Romaine Lettuce and Parmesan with Homemade Caesar Dressing

Greek Salad:

Romaine lettuce, Feta Cheese, Calamata Olives, Onions, Green Peppers, Cucumber and Tomatoes with Greek Dressing

Romano Salad:

Mixed Greens, Calamata Olives, Carrots and Buffalo Mozzarella with Vinaigrette Dressing

Nick’s Salad:

Chopped Roma Tomatoes, Cucumbers, Onions, Olive Oil, Lemon and Seasonings

Antipasto Salad:

Romaine Lettuce, Tomatoes, Cucumbers, Salami, Pepperoni, Provolone, Olives,Mozzarella Cheese and Pepperoncinis

with House Vinaigrette Dressing

Grilled Vegetable Salad:

Thinly Sliced Carrots, Zucchini, Capers and Eggplant Grilled with Garlic,Topped with Roasted Red Peppers

and Feta, in Extra Virgin Olive Oil

Pasta Alla Campagna:

Chicken, Gluten-Free Pasta with Mushrooms, Sun-Dried Tomatoes, Spinach,Olive Oil and Garlic

Baked Pasta:

Gluten-Free Pasta with Marinara Sauce, Baked with Mozzarella Cheese on Top

Pasta Primavera:

Gluten-Free Pasta Tossed with Fresh Vegetables in Garlic, Marinara or Cream Sauce

Pasta Salsa Cruda:

Gluten-Free Pasta with Fresh Chopped Tomatoes, Onions, Black Olives, Basil, Garlic, Capers and Herbs

Pasta Pollaio:

Chicken, Gluten-Free Pasta with Sun-Dried Tomatoes, Garlic and Mushroom in a Cream or Garlic and Olive Oil Sauce

Pasta Alfredo:

Gluten-Free Pasta with Alfredo Sauce and Mushrooms

Eggplant Parmesan:

Grilled Eggplant Topped with Parmesan, Marinara and Mozzarella, served with Gluten-Free Pasta or Vegetables

Margherita:

Tomatoes with Garlic and Basil

Salsa Cruda:

Chopped Tomatoes, Black Olives, Capers, Onions, Garlic, Basil and Herbs

Mediterranean:

Feta Cheese, Spinach, Sun-Dried Tomatoes, Calamata Olives, Artichokes and Rosemary

Chicken Marsala:

Sautéed with Mushrooms in Marsala Wine Sauce served with Gluten-Free Pasta or Vegetables

Chicken Piccata:

With Lemon, Butter and Capers in a White Wine Sauce served with Gluten-Free Pasta or Vegetables

Grilled Chicken:

Plain Grilled Chicken served with Gluten-Free Pasta or Vegetables

Chicken Parmesan:

Grilled Chicken Topped with Marinara Sauce, Parmesan and Mozzarella served with Gluten-Free Pasta or Vegetables

Veal Marsala:

Veal Sautéed with Mushrooms in Marsala Wine Sauce served with Gluten-Free Pasta or Vegetables

Veal Piccata:

Veal Sautéed with Lemon, Butter and Capers in a White Wine Sauce served with Gluten-Free Pasta or Vegetables

Veal Parmesan:

Topped with Marinara Sauce, Mozzarella and Parmesan Cheese served with Gluten-Free Pasta or Vegetables

Fresh Atlantic Salmon or Tilapia:

Grilled in Piccata or Romano Sauce served with Gluten-Free Pasta or Vegetables

Ciopinno:

Gluten-Free Pasta with Clams, Mussels, Calamari and Shrimp in a White or Red Sauce

Calamari Steak Piccata:

Served with Pasta or Vegetables

*see location for prices

We make every effort to avoid contact between the wheat/gluten-free and wheat items in our kitchen;

however, we cannot guarantee that cross contact will not occur. *consuming raw or uncooked meat,

poultry,fish or eggs may increase your risk f food-bourne illness